This 4-day course (spread over 5 days) covers the principles of Extrusion, the Design of Extrusion Processes for both Aquatic Feeds and Petfoods, as well as how the formulation interacts with the Extrusion Process. Principles learned will be demonstrated using the extruder in the Centre for Feed Technology Pilot Plant.

A unique approach to extrusion training - This “applied" extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.